BRAND : DHAMPURE  

With the belief that the Indian consumer today is as quality and health conscious as any other consumer today the world over, Dhampur Sugar Mills made an initiative to produce a sugar comparable to the high standards of the western countries, in India. Dhampur embarked on the project in 1996, under the aegis of the Sugar Technology Mission to make sugar that would be sparkling white, pure and healthier. Dhampur perfected the technique and the result was India's first double refined sulphurless sugar sold under it’s brand Dhampure.

Dhampure is a better sugar simply because its processing continues long after that of ordinary sugar has stopped.

•         The secret behind Dhampure's purity is the unique Defeco Remelt Process, in which the sugar after it has crystallized is melted all over again and all the impurities are removed without the use of sulphur.

•         Since no sulphur is used in the manufacturing of Dhampure sugar, it meets even the strict standards of the European Union on sulphur content.

•         The double refined Dhampure sugar has no impurities, so its crystals have natural translucent white colour and don't require bleaching with sulphur-dioxide.

•         Dhampure is packed under a controlled environment, untouched by hand, assuring impeccable hygiene.